As I was about to leave Munich behind (read how I got to this point ), I still remember very clearly boarding that 8pm Flixbus. I also distinctively remember thinking about whether I would ever come back to this lovely city. A few days prior, I had such a good time with a church friend taking me out for dinner and telling me all the wonderful things there is to do in Munich, and it was too bad that I had to leave so soon. This is Kai, the warm-hearted brother who took a chance on me and imprinted such a love for Munich and its amazing food. This was (and still is) one of my favourite dishes. Käsespätzle (german version of Mac and Cheese). At this point, I hadn't thought through the journey ahead. The only thing I knew was that a plane or train ticket was too expensive and I needed to keep a tight belt on how much I spend. The only thing I decided to do was buy enough snacks and drinks that will allow me to sustain my journey until I reached Lisbon. I knew we will have a few ...
The Chronicles of a rediscovering Bandjoun nomad